We will start accepting game at our Meats of Montana location (209 E 1st Ave, Big Timber) October 12, 2024. Carcass drop off is 8m-5pm MON-FRI and 10am-4pm SAT-SUN. Please call 406-932-4522 before you drop off to ensure we are not full.
Click the logo to visit Field to Freezer to submit your cut sheet for faster service in-house!
Hunting in Montana can be an exhilarating experience – Pioneer Meats and Meats of Montana is excited to turn your harvest into your favorite cuts and award winning sausages!
Throughout the hunting season, we are asked for tips on proper animal handling after the harvest. Not only are we willing to give some perceptive advice, we are hoping you would ask so your meat does not get ruined. The majority of our friends, family and neighbors are avid hunters. Sadly, we have seen many injuries and even a few deaths that occur during the season. We would like to share a few safe hunting tips that will hopefully bring you home to your family.
Happy hunting and we can’t wait to see you! We’d love to see your pictures from your successful hunt – Please bring them in, e-mail them to us or post on Facebook and tag Pioneer Meats and Meats of Montana. We will repost on our social media for everyone to be envious!
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Skinning Elk $35 |
Pricing Per Pound Elk 1.35/lb |
Rush Fee Elk $130 |
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Fresh Sausage – Bulk |
Hot Dog |
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Pepper Sticks |
Large Smoked Summer Sausage, Hunter’s Sausage w/Pepperjack or J&C Salami $4.15/lb |
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Jerky – Whole Muscle Jerky – Ground & Formed |
Smoked Brats Plain – $3.65/lb Cheese – $4.05/lb Jalapeno & Cheese $4.20/lb Hawaiian, Bakken Brat, Mango Habanero $4.65/lb |
*$20 handling fee per box will be charged for all items shipped*
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