Wild Game Processing

We are now accepting game at our Meats of Montana location (209 E 1st Ave, Big Timber). Carcass drop off is 8:00 a.m. to 5:00 p.m. (closed for lunch 12-12:30 p.m.) seven days a week until the end of hunting season. Please call 406-932-4522 ahead of time to ensure we are not full!

Click the logo to visit Field to Freezer to submit your cut sheet for faster service in-house!

 

Hunting in Montana can be an exhilarating experience – Pioneer Meats and Meats of Montana is excited to turn your harvest into your favorite cuts and award winning sausages. During general hunting season, we are open 7 days a week until 5:00 p.m.

Throughout the hunting season, we are asked for tips on proper animal handling after the harvest. Not only are we willing to give some perceptive advice, we are hoping you would ask so your meat does not get ruined. The majority of our friends, family and neighbors are avid hunters. Sadly, we have seen many injuries and even a few deaths that occur during the season. We would like to share a few safe hunting tips that will hopefully bring you home to your family.

The prices for the 2021 hunting season are listed below. You can find our custom Wild Game Processing form here.  Please feel free to fill it out, save the file and send it back to us via e-mail: brian@pioneermeatsmt.com, fax at 406-932-4555, or mail at PO Box 100, Big Timber, MT 59011.

Happy hunting and we can’t wait to see you!  We’d love to see your pictures from your successful hunt – Please bring them in, e-mail them to us or post on Facebook and tag Pioneer Meats and Meats of Montana. We will repost on our social media for everyone to be envious!

 

Skinning

  Elk           $30
  Deer        $20
  Antelope   $15 

Pricing Per Pound
Minimum $120

Elk       1.20/lb
Deer   1.20/lb
Antelope   $85 + skin 

Rush Fee

Elk          $125
Deer        $75
Antelope   $50 

Fresh Sausage – Bulk
Sage, Red Mountain, Italian or Chorizo
$2.75/lb  

Hot Dog
Hot Dog $4.50/lb

Pepper Sticks
Regular, BBQ, Siracha, Polynesian, Ole’s or Jalapeno/Cheese
$4.50/lb 

 Large Smoked
Summer Sausage, Hunter’s Sausage w/Pepperjack or J&C Salami
$4.00/lb 

Jerky – Whole Muscle
Regular or Northwest 
$5.50 per/lb

 

Jerky – Ground & Formed
Regular or Northwest
$5.50/lb

 Smoked Brats
Plain – $3.50/lb
Sriracha Brat  $3.50/lb
Cheese – $3.90/lb
Jalapeno & Cheese $4.05/lb
Hawaiian, Bakken Brat, Mango Habanero and Polynesian Brat $4.50/lb 
   

*$15 handling fee per box will be charged for all items shipped*